Culinary Connections: Food Presentation and Preparing for Winter Break
Recorded Webinar
Description:
Watch and learn with Chef John Huff and Chef Michael DuBose as they share more about food presentation and preparing for winter break with produce freezing. Recipes include roasting tomatoes and how to use blenders. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130, 2140
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/j4io
Date Recorded: Nov 16, 2022
Culinary Connections: Getting the Most Out of Your Oven
Culinary Connections: What is Steaming?
Culinary Connections: How to Use a Vertical Cutter Mixer (VCM)
Culinary Connections: How to Use a Food Processor
Culinary Connections: Mandoline and Usage Tips
Culinary Connections: Resources on the School Nutrition Webpage
Culinary Connections: Harvest of the Month, Apples
Culinary Connections: Harvest of the Month, October Vegetables
Culinary Connections: Knife Skills and Prepping Ahead
Culinary Connections: Harvest of the Month, Cabbage
Culinary Connections: Summer Meals
Culinary Connections: Back to School Culinary Essentials
Culinary Connections: National School Lunch Week Recipes and Techniques
Culinary Connections: Holiday Recipes and Kitchen Production
Culinary Connections: Incorporating Herbs and Spices into School Meals
Culinary Connections: Global Foods and Their Appeal
Culinary Connections: Breakfast
Culinary Connections: Hot Sandwiches
Culinary Connections: Cold Sandwiches
Culinary Connections: Highlights and Takeaways
Culinary Connections: Dressings, Spreads, Sauces, and Marinades
Culinary Connections: Roasting
Culinary Connections: Perfectly Toasted Bread
Culinary Connections: Overnight Oats and Biscuits
Culinary Connections: Cold Pasta
Culinary Connections: Smart Cuts
Culinary Connections: Smart Cuts, Part 2
Culinary Connections: Smallwares with a Big Impact - Maximizing Efficiency
Culinary Connections: Starting the Morning Right with School Breakfast
Culinary Connections: The Power of Rice, Building Better K-12 Menus