Digging Deeper
After reviewing the video, collect a food item from the storeroom, review the ingredients, and determine if the product contains any allergens. Then complete the knowledge check.
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50 Seconds of Food Safety: Food Allergies
Recorded Webinar
Description:
Dr. Ellen Steinberg discusses the importance of understanding food allergies in school nutrition programs. This session is beneficial for lead production and frontline staff, school-level managers, and district leadership.
Duration: 15 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/6ff3
Date Recorded: Oct 03, 2024
Additional Resources:
Related Recorded Webinars:
School Nutrition Food Safety: HACCP
School Nutrition Food Safety: Handwashing
School Nutrition Food Safety: Cleaning, Sanitizing, and Disinfecting
50 Seconds of Food Safety: Temperature Control
50 Seconds of Food Safety: Health Inspections
50 Seconds of Food Safety: Food Safety Plans
50 Seconds of Food Safety: Food Safety Culture