Digging Deeper
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School Nutrition Food Safety: HACCP
Recorded Webinar
Description:
Dr. Ellen Steinberg discusses the impact of Hazard Analysis and Critical Control Points (HACCP) in school nutrition programs. This session is beneficial for lead production and frontline staff, school level managers, and district leadership.
Duration: 15 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/b5zo
Date Recorded: Oct 03, 2024
Additional Resources:
Related Recorded Webinars:
School Nutrition Food Safety: Handwashing
School Nutrition Food Safety: Cleaning, Sanitizing, and Disinfecting
50 Seconds of Food Safety: Temperature Control
50 Seconds of Food Safety: Health Inspections
50 Seconds of Food Safety: Food Safety Plans
50 Seconds of Food Safety: Food Safety Culture
50 Seconds of Food Safety: Food Allergies