Crediting Grains
Recorded Webinar
Description:
The session provides an overview of how to credit grain products in the National School Lunch and Breakfast Programs for grades kindergarten to 12th grade. This is beneficial for School Nutrition Directors, Coordinators, and Managers/Supervisors. Professional learning code(s): 2150
Duration: 30 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/ln5b
Date Recorded: Jan 11, 2024