Crediting Meat and Meat Alternate
Recorded Webinar
Description:
This session provides an overview of how to credit meat and meat alternate products in the National School Lunch and Breakfast Programs for grades kindergarten to 12th grade. This session is beneficial for School Nutrition Directors, Coordinators, and Managers/Supervisors. Professional learning code(s): 2150
Duration: 30 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/44kn
Date Recorded: Jan 11, 2024