School Nutrition Food Safety: Temperature Logs
Recorded Webinar
Description:
This session reviews the what, when, and where of temperature monitoring and the importance of maintaining accurate temperature logs. By the end of this training, learners will be able to identify when food temperatures should be checked; describe the different types of thermometers and summarize the correct way to utilize them; and discuss the importance of maintaining temperature logs. This training is beneficial for all School Nutrition employees. Professional learning code(s): 2620
Duration: 15 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/9y63
Date Recorded: Jun 26, 2025