Food Safety Training: Temperature Controls
Recorded Webinar
Description:
This session shares important food safety information from special guest presenter, Dr. Ellen Steinburg. At the end of this presentation, learners will be able to identify foods that require time and temperature control, choose the correct thermometer for internal cooking temperatures, use the two-stage cooling method, and tips for public health control. This session is beneficial for lead production and frontline staff, school level managers, and district leadership. Professional learning code(s): 2620.
Duration: 30 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/reom
Date Recorded: Aug 14, 2024