School Nutrition Food Service Management Companies: Oversight & Monitoring
Recorded Webinar
Description:
This presentation is part 3 of 3 on Food Service Management Companies (FSMC). In this session, we identify the provisions necessary to include in the RFP for a Food Service Management Company and identify the School Food Authorities’ responsibilities in oversight and monitoring of the contract. This presentation is beneficial for School Nutrition Directors, Coordinators, Manager/Supervisors, and Managers. Learning Code(s): 2461
Duration: 15 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/irzq
Date Recorded: Sep 30, 2021