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School Nutrition Local Food for Schools (LFS) Introduction
Recorded Webinar
Description:
This session provides an overview of the Georgia Local Food for Schools (LFS) program and discusses the use of funds, including documentation requirements. Participants also gain a further understanding of procurement requirements and explore strategic marketing opportunities. Presenters include Holly Thaw, Angela Reynolds, and Kelli Cook. This session is required training for Georgia’s Local Food for Schools (LFS) pilot program participants, including School Nutrition Directors, Coordinators, Manager/Supervisors, and Managers. Learning Code(s): 2430, 4120
Duration: 1 hour 30 minutes
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/bxei
Date Recorded: Jul 19, 2023
Related Recorded Webinars:
School Nutrition Local Food for Schools (LFS) Best Practices