School Nutrition USDA Foods in Georgia: Ordering and Best Practices

Recorded Webinar

Description:

This session provides a resource to explain the value of USDA Foods, review how to order USDA Foods, and highlight the best practices for the use of USDA Foods in school meals. Presenters include Georgia School Nutrition Food Distribution Team members Holly Thaw, Latosha Mitchell, Shante Brown, Angelica Flucas, Ann Marie Evans, and Sydney Mypers. This session is beneficial for School Nutrition Directors, Manager/Supervisors, and Procurement Specialists. Learning Code(s): 1170

Duration: 1 hour 30 minutes

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/6757

Date Recorded: Feb 06, 2024

Additional Resources:

USDA Foods in Georgia February 6, 2024, Presentation Handout (large)