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School Nutrition Managers Workshop, Session 3 SY26

Recorded Webinar

Description:

Discover your potential and maximize your school nutrition career in Session 3 of a 3-part Managers Workshop series with effective strategies for kitchen organization, standardized recipes, food presentation, line design, customer experience, leadership, and so much more. This is beneficial for Managers, Manager/Supervisors, and Assistant Managers. Learning Code(s): 2130 (Culinary Skills)

Duration: 2 hours

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - WebTrainHelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/r24s

Date Recorded: Mar 11, 2026