School Nutrition Afterschool Snack Program Training
Recorded Webinar

Description:
This session offers important information about the requirements to participate in the Afterschool Snack Service Program, how to identify whether a school is Area Eligible, and how to identify a reimbursable snack. Presenters include GaDOE Compliance Specialists Lydia Martin, Sarah Combs, Stephanie Tyler, and Trae Cown. This session is beneficial for School Nutrition Directors, Coordinators, and Manager/Supervisors (who are considering implementing or currently operating an Afterschool Snack Service Program). Professional learning code(s): 3220 (Starting a Summer/Afterschool/Breakfast/Supper Program)
Duration: 1 hour 30 minutes
Intended Audience: School Nutrition Staff (school and system level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/3ctn
Date Recorded: Mar 25, 2025
School Nutrition Production Records Overview
School Nutrition Menu Planning: Forecasting
School Nutrition Meal Counting, Consolidating, and Claiming
School Nutrition Georgia Farm to School Award Session
USDA DoD Fresh Fruits and Vegetable Program: FFAVORS Quick Reference Guide
School Nutrition Calculating State Reduced Reimbursement
School Nutrition Emergency Management Training
School Nutrition USDA Foods Processing
School Nutrition Afterschool Snack Program Overview
School Nutrition Special Dietary Needs Overview
School Nutrition Fresh Fruit & Vegetable Program (FFVP) Training
