School Nutrition Fresh Fruit & Vegetable Program (FFVP) Training
Recorded Webinar

Description:
The purpose of this training is to identify the goals of the Fresh Fruit and Vegetable Program (FFVP), identify operational guidance, help maximize FFVP grant utilization, identify best practices, and identify engagement resources. This session is beneficial for school districts receiving the USDA FFVP grant. Learning Code(s): 1210 (Nutrition Activities), 1220 (Classroom and Cafeteria Integration), 2620 (Food Safety), 3330 (Budgets)
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/mcae
Date Recorded: Jul 28, 2025
School Nutrition Production Records Overview
School Nutrition Menu Planning: Forecasting
School Nutrition Meal Counting, Consolidating, and Claiming
School Nutrition Georgia Farm to School Award Session
USDA DoD Fresh Fruits and Vegetable Program: FFAVORS Quick Reference Guide
School Nutrition Calculating State Reduced Reimbursement
School Nutrition Emergency Management Training
School Nutrition USDA Foods Processing
School Nutrition Afterschool Snack Program Training
School Nutrition Afterschool Snack Program Overview
