School Nutrition Emergency Management Training

Recorded Webinar

Description:

This session discusses the difference between an emergency and disaster, reviews food safety considerations, discusses the management of emergencies before, during, and after, identifies how to maintain culinary excellence, and reviews recipe and menu planning. Presenters include Culinary Specialist Chef Rachel Petraglia and Food Safety Specialist Dr. Ellen Steinberg. This session is beneficial for School Nutrition Directors, Coordinators, Manager/Supervisors, and Managers. Learning Code(s): 3240

Duration: 1 hour 30 minutes

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/uaey

Date Recorded: Aug 20, 2024

Additional Resources:

Emergency Management Training, August 20, 2024 Presentation Handout (large view)