Culinary Connections: Back to School Culinary Essentials
Recorded Webinar
Description:
Begin the school year with steps and tasks designed to advance your school nutrition kitchen and build a culinary culture. Topics covered include creating a culinary culture, use of menus and recipes, setting up workstations, production schedules, line design, food safety, and emergency plans. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130
Duration: 30 minutes
Intended Audience: School Nutrition Staff (school and system level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/tpf8
Date Recorded: Jun 29, 2023
Culinary Connections: Summer Meals
Culinary Connections: National School Lunch Week Recipes and Techniques
Culinary Connections: Holiday Recipes and Kitchen Production
Culinary Connections: Incorporating Herbs and Spices into School Meals
Culinary Connections: Global Foods and Their Appeal
Culinary Connections: Breakfast
Culinary Connections: Hot Sandwiches
Culinary Connections: Cold Sandwiches
Culinary Connections: Highlights and Takeaways
Culinary Connections: Dressings, Spreads, Sauces, and Marinades
Culinary Connections: Roasting
Culinary Connections: Perfectly Toasted Bread
Culinary Connections: Overnight Oats and Biscuits
Culinary Connections: Cold Pasta
Culinary Connections: Smart Cuts
Culinary Connections: Smart Cuts, Part 2
Culinary Connections: Smallwares with a Big Impact - Maximizing Efficiency
Culinary Connections: Starting the Morning Right with School Breakfast
Culinary Connections: The Power of Rice, Building Better K-12 Menus