Culinary Connections: National School Lunch Week Recipes and Techniques

Recorded Webinar

Description:

This session helps amplify and integrate the value of “Connecting to a K-12 Culinary Culture” across teams. Watch and learn with Chef John Huff and Chef Rachel Petraglia as they share more about National School Lunch Week recipes and techniques. Recipes include slow-roasted butternut squash, peaches, and vegetarian pizza with pesto. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130

Duration: 1 hour

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/jhzm

Date Recorded: Aug 16, 2023

Related Recorded Webinars:

Culinary Connections: Summer Meals