Culinary Connections: Roasting
Recorded Webinar
Description:
This session helps amplify and integrate the value of Connecting to a K-12 Culinary Culture across teams. Watch and learn with Chef John Huff, Chef Rachel Petraglia, Chef Michael DuBose, and Dr. Ellen Steinberg as they share more about roasting techniques in the kitchen. Recipes include roasted broccoli, carrots, high-roasting mojo, and BBQ chicken. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/2ac5
Date Recorded: Sep 18, 2024
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