Culinary Connections: Smart Cuts, Part 2
Recorded Webinar
Description:
This session helps amplify and integrate the value of Connecting to a K-12 Culinary Culture across teams. Watch and learn with the Georgia Department of Education School Nutrition Culinary and Food Safety Specialists as they share knife skills you need for K-12 kitchens. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - WebTrainHelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/e705
Date Recorded: Oct 15, 2025
Culinary Connections: Getting the Most Out of Your Oven
Culinary Connections: What is Steaming?
Culinary Connections: How to Use a Vertical Cutter Mixer (VCM)
Culinary Connections: How to Use a Food Processor
Culinary Connections: Mandoline and Usage Tips
Culinary Connections: Resources on the School Nutrition Webpage
Culinary Connections: Harvest of the Month, Apples
Culinary Connections: Harvest of the Month, October Vegetables
Culinary Connections: Knife Skills and Prepping Ahead
Culinary Connections: Food Presentation and Preparing for Winter Break
Culinary Connections: Harvest of the Month, Cabbage
Culinary Connections: Summer Meals
Culinary Connections: Back to School Culinary Essentials
Culinary Connections: National School Lunch Week Recipes and Techniques
Culinary Connections: Holiday Recipes and Kitchen Production
Culinary Connections: Incorporating Herbs and Spices into School Meals
Culinary Connections: Global Foods and Their Appeal
Culinary Connections: Breakfast
Culinary Connections: Hot Sandwiches
Culinary Connections: Cold Sandwiches
Culinary Connections: Highlights and Takeaways
Culinary Connections: Dressings, Spreads, Sauces, and Marinades
Culinary Connections: Roasting
Culinary Connections: Perfectly Toasted Bread
Culinary Connections: Overnight Oats and Biscuits
Culinary Connections: Cold Pasta
Culinary Connections: Smart Cuts
Culinary Connections: Smallwares with a Big Impact - Maximizing Efficiency
Culinary Connections: Starting the Morning Right with School Breakfast
Culinary Connections: The Power of Rice, Building Better K-12 Menus