Culinary Connections: Overnight Oats and Biscuits

Recorded Webinar

Description:

This session helps amplify and integrate the value of connecting to a K-12 culinary culture across teams. Watch and learn with Chef John Huff, Chef Rachel Petraglia, Chef Michael DuBose, and Dr. Ellen Steinberg as they share techniques for overnight oats and biscuits. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130

Duration: 1 hour

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/zzt2

Date Recorded: Feb 19, 2025

Related Recorded Webinars:

Culinary Connections: Summer Meals