Culinary Connections: Highlights and Takeaways

This session helps amplify and integrate the value of “Connecting to a K-12 Culinary Culture” across teams. Join Chefs John Huff, Rachel Petraglia, and Michael DuBose as they recap some of the year’s Culinary Connection highlights and share the top takeaways that will help create a K-12 culinary culture and ensure quality meals. The chefs are joined for a discussion with team members from Carrollton City Schools, Buford City Schools, Hall County Schools, and Clayton County Schools on how they have applied what they have learned to their programs. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership.

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us