Culinary Connections: Global Foods and Their Appeal
Recorded Webinar
Description:
This session shares important information about global foods and their appeal to K-12 lunch and breakfast. Jessica Emmett, Culinary Specialist in Cherokee County School District, shows how they are meeting the global demand successfully. Watch and learn as culinary specialists share recipes on a German potato salad, fresh purple pickled cabbage, chicken gyro with shawarma sauce, and Persian cucumber salad. This session is beneficial for Lead Production and Front Line Staff, School Level Managers and District Leadership. Learning code(s): 2130.
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/y6ug
Date Recorded: Nov 15, 2023
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Culinary Connections: Incorporating Herbs and Spices into School Meals
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Culinary Connections: Roasting
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