Culinary Connections: Smallwares with a Big Impact - Maximizing Efficiency

Recorded Webinar

Description:

This session helps amplify and integrate the value of Connecting to a K-12 Culinary Culture across teams. Watch and learn with the Georgia Department of Education School Nutrition Culinary and Food Safety Specialists as they share tips for using a food processor, sectionizer, and salad spinner. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130

Duration: 1 hour

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - WebTrainHelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/u2am

Date Recorded: Nov 19, 2025

Related Recorded Webinars:

Culinary Connections: Summer Meals