Culinary Connections: Incorporating Herbs and Spices into School Meals
Recorded Webinar
Description:
This session shares important information on understanding herbs and spices. Watch and learn with guest presenter Chynna Silvernale from Brooks County about flavor enhancement and student engagement. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130.
Duration: 1 hour
Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - dweir@doe.k12.ga.us
Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/fm04
Date Recorded: Oct 25, 2023
Culinary Connections: Summer Meals
Culinary Connections: Back to School Culinary Essentials
Culinary Connections: National School Lunch Week Recipes and Techniques
Culinary Connections: Holiday Recipes and Kitchen Production
Culinary Connections: Global Foods and Their Appeal
Culinary Connections: Breakfast
Culinary Connections: Hot Sandwiches
Culinary Connections: Cold Sandwiches
Culinary Connections: Highlights and Takeaways
Culinary Connections: Dressings, Spreads, Sauces, and Marinades
Culinary Connections: Roasting
Culinary Connections: Perfectly Toasted Bread
Culinary Connections: Overnight Oats and Biscuits
Culinary Connections: Cold Pasta
Culinary Connections: Smart Cuts
Culinary Connections: Smart Cuts, Part 2
Culinary Connections: Smallwares with a Big Impact - Maximizing Efficiency
Culinary Connections: Starting the Morning Right with School Breakfast
Culinary Connections: The Power of Rice, Building Better K-12 Menus