Culinary Connections: Kitchen Food Safety in School Meal Programs

Recorded Webinar

Description:

This session helps amplify and integrate the value of “Connecting to a K-12 Culinary Culture” across teams. Watch and learn with the Georgia Department of Education’s Culinary and Food Safety Specialists as they share more about essential produce safety basics, how to inspect walk-in coolers and freezers, and the important difference between cleaning and sanitizing. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130

Duration: 1 hour

Intended Audience: School Nutrition Staff (school and system level), School Nutrition State Staff (state level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/232i

Date Recorded: Sep 16, 2026

Related Recorded Webinars:

Culinary Connections: Summer Meals