Culinary Connections: Introduction to Batch Cooking

This session helps amplify and integrate the value of “Connecting to a K-12 Culinary Culture” across teams. Watch and learn with the Georgia Department of Education’s Culinary and Food Safety Specialists as they share practical strategies for planning and preparing large-batch meals efficiently; tips for cooking common recipes while maintaining consistent quality, flavor, and nutrition; and techniques for improving workflow, reducing food waste, and saving time and labor through batch cooking. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130

Primary Contact: Denise Weir - dweir@doe.k12.ga.us

Secondary Contact: School Nutrition - webtrainhelp@doe.k12.ga.us